{"product_id":"the-physics-of-espresso","title":"The Physics of Espresso","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eThe Physics of Espresso by Jonathan Gagné is the new standard for espresso science, and will be for generations to come. POE is the modern successor to Espresso Coffee: The Science of Quality by Illy, but with far more actionable advice.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using a blend of published science papers, personal experiments, and some impressive work by other coffee enthusiasts, Jonathan covers every important detail of espresso making, and offers many original ideas.\u003c\/p\u003e","brand":"Jonathan Gagne","offers":[{"title":"Default Title","offer_id":46621393223849,"sku":null,"price":38.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2027\/3261\/files\/POE_with_equations_enlarged.webp?v=1764182383","url":"https:\/\/regaliacoffee.mom\/products\/the-physics-of-espresso","provider":"Regalia Coffee","version":"1.0","type":"link"}