{"product_id":"pre-sale-james-hoffmann-fermentation-project-x-regalia","title":"[pre-sale] James Hoffmann Fermentation Project x Regalia","description":"\u003cp\u003e\u003cstrong\u003eIMPORTANT NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eOne kit per person\u003c\/li\u003e\n\u003cli\u003eNo refunds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoffees will roast on 8\/11, and ship out on 8\/12\u003c\/li\u003e\n\u003cli\u003eAny other coffees purchased along with this kit will ship out on 8\/12 as well\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eU.S. Customers only. No international sales.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eThe Fermentation Project\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWe are thrilled to take part in The Fermentation Project, an effort organized by James Hoffman and Lucia Solis to explore the effects of four different controlled fermentation methods listed below. Each process was performed on the same lot of coffee, to truly highlight the nuances of each processing method and remove all other variables. Tune in to the global tasting event led by James Hoffman on September 5th or 6th, final date TBD. \u003cmeta charset=\"utf-8\"\u003eCoffees will be roasted on 8\/11 to allow for at least 3 weeks of resting prior to the tasting. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit includes 100g of each process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMechanically Demucilaged\u003c\/li\u003e\n\u003cli\u003eWild \u003cspan class=\"il\"\u003eFermentation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLactobacillus Inoculated\u003c\/li\u003e\n\u003cli\u003eYeast Inoculated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the coffees from Lucia Solis:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote style=\"font-size: 0.75rem;\"\u003e\n\u003cp\u003eUsing the same starting material, we created 4 different versions of the coffee to illustrate the effect of fermentation and processing on the same coffee.\u003c\/p\u003e\n\u003cp\u003eWhen people taste “fermented” coffees, they rarely get to taste the un-fermented version for comparison.\u003cbr\u003eIn this project we processed a Mechanically Demucilaged coffee (no fermentation) to serve as the control. The profile of this coffee comes from growing practices and genetic varietal characteristics.\u003c\/p\u003e\n\u003cp\u003eThe second coffee is a WILD fermentation (48 hour submerged fermentation with local, wild microbes). This is the traditional method most coffees experience where the mucilage is removed by the local microbe population.\u003c\/p\u003e\n\u003cp\u003eThe third coffee is an inoculated fermentation (48 hour submerged fermentation with Lactobacillus). Generally, the bacteria shows how through fermentation you can enhance the production of organic acids and impact the brightness and complexity of the coffee.\u003c\/p\u003e\n\u003cp\u003eThe fourth coffee is an inoculated fermentation (48 hour submerged fermentation with saccharomyces yeast). Generally, the yeast shows how through fermentation you can enhance the production of flavor precursors and impact the body and complexity of the coffee.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e ~85% Caturra, ~15% H1, \u0026lt;1% Bourbon\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca San Miguel Urias\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Hector and Lilian Leal, operated under Rueda Farms\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Antigua Valley (genuine Antigua), between Ciudad Vieja and San Miguel Dueñas\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1460–1540 masl\u003c\/p\u003e\n\u003cp\u003ePhoto credits: Daily Coffee News, Perfect Daily Grind\u003c\/p\u003e","brand":"James Hoffman","offers":[{"title":"Default Title","offer_id":47115240013993,"sku":"HOFFMANPROJECT","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2027\/3261\/files\/fermentation_project.png?v=1783627361","url":"https:\/\/regaliacoffee.mom\/products\/pre-sale-james-hoffmann-fermentation-project-x-regalia","provider":"Regalia Coffee","version":"1.0","type":"link"}