{"title":"Design Fermented Coffees","description":"","products":[{"product_id":"decaf-de-huila","title":"Decaf de Huila","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\" data-id=\"dfa67e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eDecaf lover's rejoice! On the menu is a really bright and pleasant regional blend from Huila, Colombia. This cup opens up with some white tea qualities, and moves into a smooth almond butter-like quality. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eRegion \u003c\/strong\u003e\u003cspan\u003e  Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e\u003cspan\u003e 1400-2000 MASL\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e  Washed; EA \"Sugar-cane\" Processed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003cspan\u003e  Castillo, Caturra, Colombia\u003c\/span\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Huila, Colombia","offers":[{"title":"300g","offer_id":46686056906921,"sku":"300GDECAFDEHUILA","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2lbs","offer_id":46686056939689,"sku":"2LBSDECAFDEHUILA","price":69.75,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":46686056972457,"sku":"5LBSDECAFDEHUILA","price":116.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2027\/3261\/files\/decaf_round.png?v=1769714474"},{"product_id":"pre-sale-james-hoffmann-fermentation-project-x-regalia","title":"[pre-sale] James Hoffmann Fermentation Project x Regalia","description":"\u003cp\u003e\u003cstrong\u003eIMPORTANT NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eOne kit per person\u003c\/li\u003e\n\u003cli\u003eNo refunds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoffees will roast on 8\/11, and ship out on 8\/12\u003c\/li\u003e\n\u003cli\u003eAny other coffees purchased along with this kit will ship out on 8\/12 as well\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eU.S. Customers only. No international sales.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eThe Fermentation Project\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWe are thrilled to take part in The Fermentation Project, an effort organized by James Hoffman and Lucia Solis to explore the effects of four different controlled fermentation methods listed below. Each process was performed on the same lot of coffee, to truly highlight the nuances of each processing method and remove all other variables. Tune in to the global tasting event led by James Hoffman on September 5th or 6th, final date TBD. \u003cmeta charset=\"utf-8\"\u003eCoffees will be roasted on 8\/11 to allow for at least 3 weeks of resting prior to the tasting. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit includes 100g of each process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMechanically Demucilaged\u003c\/li\u003e\n\u003cli\u003eWild \u003cspan class=\"il\"\u003eFermentation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLactobacillus Inoculated\u003c\/li\u003e\n\u003cli\u003eYeast Inoculated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the coffees from Lucia Solis:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote style=\"font-size: 0.75rem;\"\u003e\n\u003cp\u003eUsing the same starting material, we created 4 different versions of the coffee to illustrate the effect of fermentation and processing on the same coffee.\u003c\/p\u003e\n\u003cp\u003eWhen people taste “fermented” coffees, they rarely get to taste the un-fermented version for comparison.\u003cbr\u003eIn this project we processed a Mechanically Demucilaged coffee (no fermentation) to serve as the control. The profile of this coffee comes from growing practices and genetic varietal characteristics.\u003c\/p\u003e\n\u003cp\u003eThe second coffee is a WILD fermentation (48 hour submerged fermentation with local, wild microbes). This is the traditional method most coffees experience where the mucilage is removed by the local microbe population.\u003c\/p\u003e\n\u003cp\u003eThe third coffee is an inoculated fermentation (48 hour submerged fermentation with Lactobacillus). Generally, the bacteria shows how through fermentation you can enhance the production of organic acids and impact the brightness and complexity of the coffee.\u003c\/p\u003e\n\u003cp\u003eThe fourth coffee is an inoculated fermentation (48 hour submerged fermentation with saccharomyces yeast). Generally, the yeast shows how through fermentation you can enhance the production of flavor precursors and impact the body and complexity of the coffee.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e ~85% Caturra, ~15% H1, \u0026lt;1% Bourbon\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca San Miguel Urias\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Hector and Lilian Leal, operated under Rueda Farms\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Antigua Valley (genuine Antigua), between Ciudad Vieja and San Miguel Dueñas\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1460–1540 masl\u003c\/p\u003e\n\u003cp\u003ePhoto credits: Daily Coffee News, Perfect Daily Grind\u003c\/p\u003e","brand":"James Hoffman","offers":[{"title":"Default Title","offer_id":47115240013993,"sku":"HOFFMANPROJECT","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2027\/3261\/files\/fermentation_project.png?v=1783627361"},{"product_id":"las-perlitas-1","title":"Las Perlitas","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLas Perlitas translates to “Little Pearls,” an ode to the small, high-quality lots produced by individual smallholders across Huila, Colombia that are often too limited in volume to be exported on their own. While these microlots are frequently excluded for logistical reasons, their cup quality regularly rivals — and sometimes exceeds — that of much larger single-producer offerings. Las Perlitas is composed primarily of Pink Bourbon, with smaller contributions from Caturra and occasional Geisha.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe’re excited to carry Las Perlitas again this season, a coffee we’ve come to rely on for both quality and consistency year over year. We find this season’s iteration to be a bit more winey than in the past, balanced by the caramelized sweetness of baked peaches.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cstrong\u003eRegion \u003c\/strong\u003e\u003cspan\u003e  Huila \u0026lt; Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e\u003cspan\u003e 1600-2000 MASL\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e  Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003ePink bourbon, Caturra, Gesha\u003c\/span\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-eaca7e43-7fff-ccef-4dcc-d282ddee3351\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Huila, Colombia","offers":[{"title":"300g","offer_id":47250616287401,"sku":"300GLASPERLITAS","price":27.5,"currency_code":"USD","in_stock":true},{"title":"2lb (.9kg)","offer_id":47250616320169,"sku":"2LBSLASPERLITAS","price":71.5,"currency_code":"USD","in_stock":true},{"title":"5lb (2.2kg)","offer_id":47250616352937,"sku":"5LBSLASPERLITAS","price":141.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2027\/3261\/files\/las_perlitas_eea400dd-9b69-4aa0-b1f2-9d90082d5a56.png?v=1783621706"}],"url":"https:\/\/regaliacoffee.mom\/collections\/design-fermented-coffees.oembed","provider":"Regalia Coffee","version":"1.0","type":"link"}