{"title":"Our Recommendations","description":"","products":[{"product_id":"finca-arashi","title":"Finca Arashi","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re thrilled to bring back this washed typica mejorado from Abel Salinas. Abel grew up around farming, planted his first coffee trees 10 years ago in February 2016 after 16 years working as a miner. He quickly became renowned in Loja, winning Ecuador’s 2021 Cup of Excellence.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is delicate and crisp, with notes of white peach, soft orange, date-like sweetness, and a creamy, toffee mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"88372d7\" class=\"elementor-element elementor-element-88372d7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cstrong\u003eRegion \u003c\/strong\u003e\u003cspan\u003e  Loja \u0026lt; Equador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e\u003cspan\u003e 1890MASL\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e  Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003cspan\u003e   Typica Mejorado\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cem\u003ephoto : Coffee Quest\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Loja, Ecuador","offers":[{"title":"150g","offer_id":46784027033769,"sku":"150GARASHI","price":19.75,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":46784027066537,"sku":"300GARASHI","price":29.5,"currency_code":"USD","in_stock":true},{"title":"2lb (.9kg)","offer_id":46784027099305,"sku":"2LBSARASHI","price":97.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2027\/3261\/files\/finca_arashi_65fb69ed-4ae4-49a6-a1ca-ec136c06b910.png?v=1773587331"},{"product_id":"finca-la-ilusion-chiroso","title":"Finca La Ilusión Chiroso","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\" data-id=\"dfa67e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLuis Carlos Urrego is a second generation coffee grower in Urrao, a municipality in Antioquia, Colombia often considered to be the birthplace of the Chiroso varietal. Urrego grew up on his family’s farm and learned the art of coffee production from his father. 20 years ago he decided to move closer to town and sold the family farm in the process, but his love for growing coffee remained strong. 7 years ago, Urrego purchased a 2-hectare plot of land, which he named La Ilusi\u003cmeta charset=\"utf-8\"\u003eón, and began cultivating Chiroso and Caturra varietals. In addition to his passion for cultivating coffee, Urrego is a lover of old cars, and runs a car workshop in town.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re very excited for our first time featuring coffee from La Ilusión. For this lot, ripe cherries were picked and immediately depulped, then submerged in water to ferment for 16 hours. After, remaining mucilage was removed from the seeds, and they were laid out to dry on raised beds for 13 days. This coffee has a creamy caramel-like body, silky mouthfeel, and a bright honeycrisp-like malic acidity. We get a milk chocolate sweetness that reminds us of the tasty Colombian treat Chocoramo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-e6bd3b74-7fff-9557-36b5-249c48460d2f\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cstrong\u003eRegion \u003c\/strong\u003e\u003cspan\u003e   \u003cmeta charset=\"utf-8\"\u003eUrrao, Antioquia \u0026lt; Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e\u003cspan\u003e 2050 MASL\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e  \u003cmeta charset=\"utf-8\"\u003e16hr fermentation, Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003cspan\u003e  \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eChiroso\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-479c390f-7fff-b154-3003-f4a027d9eaae\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Colombia","offers":[{"title":"150g","offer_id":47053241483433,"sku":"150GLAILUSION","price":21.0,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47053241516201,"sku":"300GLAILUSION","price":31.75,"currency_code":"USD","in_stock":true},{"title":"2lb (0.9kg)","offer_id":47053241548969,"sku":"2LBSLAILUSION","price":72.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2027\/3261\/files\/Finca_la_Illusion_chiroso.png?v=1778517261"},{"product_id":"pre-sale-james-hoffmann-fermentation-project-x-regalia","title":"[pre-sale] James Hoffmann Fermentation Project x Regalia","description":"\u003cp\u003e\u003cstrong\u003eIMPORTANT NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eOne kit per person\u003c\/li\u003e\n\u003cli\u003eNo refunds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoffees will roast on 8\/11, and ship out on 8\/12\u003c\/li\u003e\n\u003cli\u003eAny other coffees purchased along with this kit will ship out on 8\/12 as well\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eU.S. Customers only. No international sales.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eThe Fermentation Project\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWe are thrilled to take part in The Fermentation Project, an effort organized by James Hoffman and Lucia Solis to explore the effects of four different controlled fermentation methods listed below. Each process was performed on the same lot of coffee, to truly highlight the nuances of each processing method and remove all other variables. Tune in to the global tasting event led by James Hoffman on September 5th or 6th, final date TBD. \u003cmeta charset=\"utf-8\"\u003eCoffees will be roasted on 8\/11 to allow for at least 3 weeks of resting prior to the tasting. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit includes 100g of each process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMechanically Demucilaged\u003c\/li\u003e\n\u003cli\u003eWild \u003cspan class=\"il\"\u003eFermentation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLactobacillus Inoculated\u003c\/li\u003e\n\u003cli\u003eYeast Inoculated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the coffees from Lucia Solis:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote style=\"font-size: 0.75rem;\"\u003e\n\u003cp\u003eUsing the same starting material, we created 4 different versions of the coffee to illustrate the effect of fermentation and processing on the same coffee.\u003c\/p\u003e\n\u003cp\u003eWhen people taste “fermented” coffees, they rarely get to taste the un-fermented version for comparison.\u003cbr\u003eIn this project we processed a Mechanically Demucilaged coffee (no fermentation) to serve as the control. The profile of this coffee comes from growing practices and genetic varietal characteristics.\u003c\/p\u003e\n\u003cp\u003eThe second coffee is a WILD fermentation (48 hour submerged fermentation with local, wild microbes). This is the traditional method most coffees experience where the mucilage is removed by the local microbe population.\u003c\/p\u003e\n\u003cp\u003eThe third coffee is an inoculated fermentation (48 hour submerged fermentation with Lactobacillus). Generally, the bacteria shows how through fermentation you can enhance the production of organic acids and impact the brightness and complexity of the coffee.\u003c\/p\u003e\n\u003cp\u003eThe fourth coffee is an inoculated fermentation (48 hour submerged fermentation with saccharomyces yeast). Generally, the yeast shows how through fermentation you can enhance the production of flavor precursors and impact the body and complexity of the coffee.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e ~85% Caturra, ~15% H1, \u0026lt;1% Bourbon\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca San Miguel Urias\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Hector and Lilian Leal, operated under Rueda Farms\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Antigua Valley (genuine Antigua), between Ciudad Vieja and San Miguel Dueñas\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1460–1540 masl\u003c\/p\u003e\n\u003cp\u003ePhoto credits: Daily Coffee News, Perfect Daily Grind\u003c\/p\u003e","brand":"James Hoffman","offers":[{"title":"Default Title","offer_id":47115240013993,"sku":"HOFFMANPROJECT","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2027\/3261\/files\/fermentation_project.png?v=1783627361"},{"product_id":"el-socorro","title":"El Socorro","description":"\u003cp\u003eJuan Diego de la Cerda is known on the world level for his award-winning work on his farm \u003cem\u003eEl Socorro\u003c\/em\u003e. Juan Diego's first COE win in 2007 has since then propelled his name across the globe. He is known for being steadfast in his approach to clean, washed lots, and letting the profile of his coffees speak for themselves.\u003c\/p\u003e\n\u003cp\u003eWe've purchased a washed Java lot from his 2026 crop year. This coffee is incredibly clean, with fuji apple leading in to a complex sweetness that reminds us of candied tangerine and matcha mochi.\u003c\/p\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Palencia, Guatemala\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1500-1650 MASL\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Socorro\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003eJuan Diego de la Cerda\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cstrong\u003e\u003cspan\u003eVarietal: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJava\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Washed\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Fraijanes, Guatemala","offers":[{"title":"300g","offer_id":47244183634089,"sku":"300GSOCORROJAVA","price":25.75,"currency_code":"USD","in_stock":true},{"title":"2lbs (.9kg)","offer_id":47244183666857,"sku":"2LBSOCORROJAVA","price":67.5,"currency_code":"USD","in_stock":true},{"title":"5lbs (2.2kg)","offer_id":47244183699625,"sku":"5LBSSOCORROJAVA","price":160.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2027\/3261\/files\/el_socorro_java_m.png?v=1783614046"}],"url":"https:\/\/regaliacoffee.mom\/collections\/best-sellers.oembed","provider":"Regalia Coffee","version":"1.0","type":"link"}